Cold Appetizers
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THE GRAND CHARCUTERIE PLATTER
A hearty mélange of fine selected cheeses, cured meats, pickles, crackers, nuts, candied fruits, grissini and homemade preserves |
$40 |
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MEDITERRANEAN CHICKEN SALAD
Cubed chicken supreme, leafy greens, olives, capsicum, croutons, laced with anchovy dressing |
$60 |
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CHEFS GARDEN SALAD (V)
Leafy greens, plum tomatoes, carrot chiffonades, cucumber pearls dressed with cilantro gastrique |
$60 |
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CAPRESE SALAD (V)
Marinated mozzarella, vine-ripened plum tomatoes, drizzled with pesto and aged Modena balsamic reduction |
$60 |
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VIETNAMESE SPRINGROLLS (V)
Stir-fried confetti of veggies wraps, drizzled with Thai sweet sauce |
$60 |
Stand Out Hot Appetizers
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ORIENTAL CHICKEN WINGS
Crispy cooked, napped with pimento coulis and roasted sesame seeds sprinkles |
$60 |
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RUBY SNAPPER BRANDADE
Succulent fish balls gently set on Malibu scented young leeks fondue |
$60 |
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SHRIMP AND CHEESE SAMOSAS
Duo of crispy pastry triangles filled with flavorsome shrimps Mornay and served with mango salsa |
$60 |
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BEEF OR CHICKEN SATAYS “MUSHIKAKIS”
Marinated tender cubes of beef or chicken, interlayered with veggies and served with homemade chili oil |
$40 |
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MUSHROOMS, SWEETCORN AND SPINACH BOUCHEE (V)
A veggie gorgonzola ragout, tastefully caged in a crispy puff pastry |
$40 |
Soups
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SUNDRIED TOMATO PUREE (V)
Enhanced with basil |
$40 |
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CLASSICAL PISTOU SOUP
Exotic veggie broth, with parmesan shavings |
$40 |
From The Panini Corner
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CLUBHOUSE SANDWICH
Chicken slivers, rindless bacon, eggs, tomatoes, romaine lettuce, napped with a hearty cocktail dressing and stacked in a crusty French baguette |
$40 |
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THE VEGAN GUACAMOLE SANDWICH (V)
A sumptuous organic avocado salsa, stacked in a crispy baguette and laced with pesto mayo |
$40 |
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THE SIGNATURE 300GM BEEF BURGER
Melting Gouda cheese, herb-infused meat galette, caramelized onions, salad filling, caged in a seeded bun |
$40 |
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EXTRAS:
GRILLED PINEAPPLE, FRIED EGG, MUSHROOMS |
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FREE RANGE CHICKEN BURGER
Grilled chicken patties, topped with red cabbage kimchi, coconut shavings, onion marmalade, assorted mesclun, and cocktail sauce |
$40 |
Gastronomical Signatures
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350G T BONE STEAKS
Juicy grilled premium cut, basted with fine herbs and set on cabernet sauvignon reduction |
$40 |
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RIBEYE STEAK
Charred to your liking, and served with rosemary gravy |
$40 |
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GRILLED ENTRECOTE STEAK
Charred to your liking, and over crusted with duxelle |
$55 |
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BBQ BEEF SHORT RIBS
9 hour cooked in a smoked barbeque glaze |
$60 |
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MILK FED MOLO LAMB CHOPS
Pan-fried and scented with thyme and burnt butter |
$60 |
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SEARED MARGRET OF PEKING DUCK
Served with its confit cigar and cumin gravy |
$60 |
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SOUTH AFRICAN BEEF BOBOTIE
A classical baked casserole of ground Angus beef, served with butternut potato mousseline |
$60 |
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BAKED VEGAN STRUDEL (v)
Crowned with black truffle froth |
$60 |
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SEARED CHICKEN PICATTA
Slivers of chicken supreme, perfumed with sage, parmesan cheese and set on lime caper essence |
$60 |
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BAKED DARNE OF LINE CAUGHT BARRACUDA
Topped with king prawns thermidor |
$60 |
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LAKE VICTORIA TILAPIA FILLET’ SWAHILI STYLE’
Gently simmered in island spices and coconut syrup |
$60 |
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PAN FRIED FILLET OF ATLANTIC SALMON
Nestling on saffron chardonnay emulsion |
$40 |
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SIDES
Steamed rice, hand cut chips, local seasonal greens, Ugali, gratin potatoes, sautéed potato, garlic potato mash |
Farinaceous Delicacies
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HOMEMADE SPAGHETTI ALLA CRUDAIOLLA (V)
Pasta gently tossed with tomatoes, basil and black olives |
$40 |
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FUSILLI ALLA PUTANESCA
Pasta gently tossed with tomatoes, capers, olives, anchovies and white wine |
$40 |
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PENNE ALLA AMATRICIANA
Pasta gently tossed with tomatoes and bacon |
$40 |
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PENNE ALLA PRIMAVERA (V)
Pasta gently tossed in a creamy veggie veloute |
$40 |
Dessert
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TIRAMISU CHATEAU 254 WAY
A decadent house specialty perfumed with amaretto liqueur |
$40 |
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TRIPLE BERRY TRIFLE
Topped with blueberry marmalade |
$40 |
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WARM PINEAPPLE CRUMBLE
Crowned with vanilla ice cream |
$40 |